From the Ochetti Vineyards in Monteu Roero this Nebbiolo starts of with a nose of dark cherry, dry strawberry and a hint of oak. The palate is fairly soft with a nice balance of acidity, and the fruits continue with black cherry, strawberry, and a little vanilla. This will pair beautifully with robust meats and cheeses.
This is a delicious Barbera from Renato Ratti’s Torriglione Vineyards near Alba. It opens with a nose of intense, bright fruit. Very rich in plum, dark currants and a hint of spice. The palate is caressed with a silky softness that is almost chocolaty. Flavors of plum and light spice linger for a satisfying, long finish.