Another beautiful child of winemaker, Rosalba Vitanza. Quadrimendo is a Tuscan blend of Sangiovese Grosso (same clone of Sangiovese found in Brunello) and Merlot. The nose brings you hints of rose petal and leather. The palate has balanced acidity and an array of dark fruits. It is aged for 18 months in second use French barriques and rests for about […]
Along the western stretch of Spain’s Duero River, not far from Portugal, lies the region of Toro and the Numanthia Winery. Wine has been made here for over 2,000 years. Most significantly the area was not ravaged by the phylloxera epidemic of the late 1800’s. Numanthia produces wines of made with the local variety of Tempranillo, called Tinta de Toro. […]
This is an old vine zin out of Lodi. The fruit sees the light of day on 50+ year old vines. On first pour the nose is greeted with a nuclear blast big dark fruit, baking spices, and a hint of cedar. The palate is coated with lots of jammy richness with flavors of plum, fig, raisin and black […]
From the Ochetti Vineyards in Monteu Roero this Nebbiolo starts of with a nose of dark cherry, dry strawberry and a hint of oak. The palate is fairly soft with a nice balance of acidity, and the fruits continue with black cherry, strawberry, and a little vanilla. This will pair beautifully with robust meats and cheeses.
This is a delicious Barbera from Renato Ratti’s Torriglione Vineyards near Alba. It opens with a nose of intense, bright fruit. Very rich in plum, dark currants and a hint of spice. The palate is caressed with a silky softness that is almost chocolaty. Flavors of plum and light spice linger for a satisfying, long finish.
Colli Senesi is one of the seven subregions of Chianti and surrounds the town of Siena south of the Classico region. This wine is produced by Tenuta Vitanza and uses the superior Brunello clone of Sangiovese. The result is a wine of medium body and intense flavors. The nose shows dark red fruits with hints of oak, leather and spice. […]
We just made another addition to our growing collection of Spanish wines. Carchelo is a rich blend of Tempranillo, Monastrell and Cabernet Sauvignon. It comes from the region of Jumilla along the Mediterranean coast near Alicante. First impressions on the nose are plum, raisin and a hint of fennel. The palate has a terrific balance of acidity and ripe, dark […]